One cup of French sauce is around 240 grams and contains approximately 603 calories, 1.5 grams of protein, 35.0 grams of fat, and 76.1 grams of carbohydrates.
French Sauce is a rich and versatile culinary delight that elevates any dish. Made primarily from a luscious blend of butter, cream, and a variety of aromatic herbs and spices, it hails from the heart of French cuisine. Often used to enhance meats, vegetables, and pastas, French Sauce offers a creamy texture that adds depth and flavor. While it delights the palate, it’s important to remember that its richness can be high in calories and fat. However, by using lighter ingredients like yogurt or vegetable broth, you can create a healthier version without sacrificing taste. Experience the elegance of French Sauce and transform your meals into gourmet creations!
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Nutrition Information
Calories |
603 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.0 g | 44% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2090.0 mg | 90% | |
| Total Carbohydrates | 76.1 g | 27% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 41.5 g | ||
| protein | 1.5 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 29.0 mg | 2% | |
| Iron | 2.3 mg | 12% | |
| Potassium | 278.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
