Nutrition Facts for French sauce
Image of French sauce

French sauce

Item Rating: 30/100

One cup of French sauce is around 236 grams and contains approximately 1063 calories, 2.4 grams of protein, 94 grams of fat, and 47 grams of carbohydrates.

French Sauce is a rich and versatile culinary delight that elevates any dish. Made primarily from a luscious blend of butter, cream, and a variety of aromatic herbs and spices, it hails from the heart of French cuisine. Often used to enhance meats, vegetables, and pastas, French Sauce offers a creamy texture that adds depth and flavor. While it delights the palate, it’s important to remember that its richness can be high in calories and fat. However, by using lighter ingredients like yogurt or vegetable broth, you can create a healthier version without sacrificing taste. Experience the elegance of French Sauce and transform your meals into gourmet creations!

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Nutrition Facts

Serving size (236.2205g)
Amount per serving % Daily Value*
Calories 1062.9921
Total Fat 94.4882g 0%
Saturated Fat 14.1732g 0%
Polyunsaturated Fat g
Cholesterol 47.2441mg 0%
Sodium 2125.9843mg 0%
Total Carbohydrate 47.2441g 0%
Dietary Fiber 0g 0%
Total Sugars 35.4331g
Protein 2.3622g 0%
Vitamin D 0IU 0%
Calcium 23.622mg 0%
Iron 0.4724mg 0%
Potassium 118.1102mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.1%
Protein: 0.9%
Carbs: 18.0%