1 serving (240 grams) contains 2 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
2.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5.0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 4.0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 116.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About French press coffee
French press coffee, originating from France in the 19th century, is a rich, full-bodied brewing method loved worldwide. Made by steeping coarse coffee grounds in hot water for several minutes and using a plunger to separate the grounds, it produces a robust and aromatic cup. Unlike drip coffee, it's unfiltered, retaining the coffee oils that enhance its flavor and texture. Nutritionally, French press coffee is low in calories when consumed black, providing antioxidants that may support heart health and reduce inflammation. However, the lack of a paper filter means it retains compounds like cafestol, which can raise LDL cholesterol in some individuals if consumed excessively. Additives such as sugar and cream should be moderated to maintain its health benefits. Ideal for those who enjoy a hands-on brewing experience, French press coffee is a flavorful way to savor high-quality beans.
