1 serving (200 grams) contains 250 calories, 5.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.8 mg | 3% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 5.9 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About French onions roast
French Onion Roast is a savory dish inspired by classic French cuisine, combining the rich, caramelized flavors of onions with tender, slow-cooked beef. Typically prepared with a beef roast, this dish is infused with the deep essence of onions, garlic, beef broth, and herbs like thyme, providing a robust and comforting taste. Often served alongside potatoes or root vegetables, this meal is hearty and satisfying. Nutritionally, French Onion Roast is a good source of protein thanks to the beef, while the onions contribute antioxidants and vitamins such as vitamin C. However, it can be high in sodium if prepared with store-bought broth and seasoning mixes, and the beef may contribute saturated fat depending on the cut used. Opting for low-sodium broth and leaner cuts of meat can make the dish a healthier option while preserving its bold flavor profile.
