French onion greek yoghurt dip

French onion greek yoghurt dip

Appetizer

Item Rating: 55/100

1 serving (30 grams) contains 50 calories, 3.0 grams of protein, 3.0 grams of fat, and 2.0 grams of carbohydrates.

Log this food in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot
400.0
calories
24
protein
16.0
carbohydrates
24
fat

Nutrition Information

1 cup (240g)
Calories
400.0
% Daily Value*
Total Fat 24 g 30%
Saturated Fat 16.0 g 80%
Polyunsaturated Fat 0 g
Cholesterol 40.0 mg 13%
Sodium 1200 mg 52%
Total Carbohydrates 16.0 g 5%
Dietary Fiber 0 g 0%
Sugars 8.0 g
protein 24 g 48%
Vitamin D 0 mcg 0%
Calcium 320.0 mg 24%
Iron 0.8 mg 4%
Potassium 400.0 mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🥓 Keto friendly
🍯 Low sugar
🥩 High protein
🍞 Low carbs

Source of Calories

17.0%
25.5%
57.4%
Fat: 216 cal (57.4%)
Protein: 96 cal (25.5%)
Carbs: 64 cal (17.0%)

About French onion greek yoghurt dip

French Onion Greek Yogurt Dip combines the rich, savory flavors of classic French onion soup with the creamy, tangy profile of Greek yogurt. Inspired by French cuisine, this modern twist on the beloved dip replaces traditional heavy ingredients with protein-packed Greek yogurt, making it a lighter alternative. The dip typically includes caramelized onions for depth, garlic, and a mix of spices like thyme or parsley, offering natural flavor without excess fat. Health-conscious consumers will appreciate its lower calorie count compared to sour cream-based dips, along with probiotics that support gut health from the Greek yogurt. While it's a flavorful, nutrient-dense option, sodium content can be a consideration if pre-mixed seasonings or salt are added liberally. Perfect for dipping veggies, crackers, or chips, this versatile dip marries indulgence with wellness, making it ideal for gatherings or snacking.