1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 9.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18 g | 23% | |
| Saturated Fat | 3 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 360 mg | 15% | |
| Total Carbohydrates | 30 g | 10% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 2 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 600 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About French onion chips
French Onion Chips offer a savory snack experience inspired by the rich, comforting flavors of French cuisine. Infused with the beloved taste of caramelized onions and a hint of creamy herbs, these chips are typically made from thinly sliced potatoes, seasoned with onion powder, garlic, and spices, and then fried or baked to achieve a crisp texture. While potatoes provide a source of carbohydrates and dietary fiber, the chips are often high in sodium and fats due to their preparation process. Some varieties may offer reduced-fat or oven-baked options for a slightly healthier twist. French Onion Chips are a delicious treat but best enjoyed in moderation, as their calorie content can add up quickly. Perfect for a quick snack or as an accompaniment to dips, they bring a bold, comforting flavor straight from the heart of classic French culinary inspiration.
