Nutrition Facts for French loaf
Image of French loaf

French loaf

Item Rating: 69/100

One cup of French loaf is around 238 grams and contains approximately 643 calories, 21 grams of protein, 7.1 grams of fat, and 119 grams of carbohydrates.

French Loaf is a delightful blend of artistry and flavor, originating from the heart of France. Made from simple ingredients like flour, water, yeast, and salt, it creates a crusty exterior and a fluffy, airy interior. With its rich taste and versatility, this classic bread can complement any meal, from gourmet sandwiches to elegant dinners. While it’s a treat for your taste buds, French Loaf is best enjoyed in moderation, as it provides valuable carbs but can be higher in calories. Indulge in the charm of French cuisine with every bite of this beloved loaf!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 642.8571
Total Fat 7.1429g 0%
Saturated Fat 1.1905g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1190.4762mg 0%
Total Carbohydrate 119.0476g 0%
Dietary Fiber 4.7619g 0%
Total Sugars 2.381g
Protein 21.4286g 0%
Vitamin D 0IU 0%
Calcium 47.619mg 0%
Iron 7.1429mg 0%
Potassium 238.0952mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 10.3%
Protein: 13.7%
Carbs: 76.0%