1 serving (52 grams) contains 220 calories, 3.0 grams of protein, 15.0 grams of fat, and 17.0 grams of carbohydrates.
Calories |
1000.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 68.2 g | 87% | |
Saturated Fat | 31.8 g | 159% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 90.9 mg | 30% | |
Sodium | 772.7 mg | 33% | |
Total Carbohydrates | 77.3 g | 28% | |
Dietary Fiber | 2.3 g | 8% | |
Sugars | 36.4 g | ||
protein | 13.6 g | 27% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 45.5 mg | 3% | |
Iron | 2.3 mg | 12% | |
Potassium | 181.8 mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The French Cruller is a delicate, ring-shaped pastry made from choux dough, which is piped into a circular shape and fried to golden perfection. Originating from French cuisine, this light and airy treat is often coated with a sweet glaze, giving it a delightful sheen and subtle sweetness. Unlike dense doughnuts, its texture is crisp on the outside and tender on the inside due to the unique method of preparation. While the French Cruller is lower in calories than some other pastries because of its hollowed structure, it is still a fried food and contains added sugars from the glaze, making it a less ideal choice for those watching fat or sugar intake. Its simplicity and flavorful profile offer an occasional indulgence that pairs well with coffee or tea, but moderation is key to enjoying it within a balanced diet.