1 serving (85 grams) contains 250 calories, 15.0 grams of protein, 20.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.6 g | 71% | |
| Saturated Fat | 19.4 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 1944.4 mg | 84% | |
| Total Carbohydrates | 2.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 41.7 g | 83% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About French garlic pork sausage
French Garlic Pork Sausage is a traditional delicacy rooted in French cuisine, celebrated for its robust flavor and aromatic profile. Made predominantly from finely ground pork, this sausage is infused with fresh garlic, herbs like thyme or parsley, and a blend of spices, including black pepper and nutmeg, to create its savory and fragrant character. Often enjoyed roasted, grilled, or added to stews, it’s a versatile ingredient in hearty French dishes. While rich in protein, French Garlic Pork Sausage is also high in saturated fats and sodium, which may be a consideration for those monitoring their heart health. Its distinct taste makes it a flavorful choice, though best enjoyed as an occasional indulgence within a balanced diet.
