1 serving (150 grams) contains 450 calories, 8.0 grams of protein, 30.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 15.9 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.7 mg | 10% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 63.5 g | 23% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.2 g | ||
| protein | 12.7 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 634.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About French fries with cheese and hot sauce
French Fries with Cheese and Hot Sauce is a savory and indulgent dish combining crispy, golden potatoes with melted cheese and a spicy kick. Originating from casual comfort food and street snack culture, this dish draws influence from global cuisines, blending the classic French fry with layers of bold flavor. Typically, the base is made from potatoes, lightly fried in oil, while toppings include shredded or melted cheese and hot sauce, often chili or buffalo-inspired. While potatoes provide fiber and essential vitamins like potassium and vitamin C, the dish’s nutritional profile shifts toward indulgence due to the added fats from cheese and deep frying, along with sodium from the sauce. While not inherently a health-forward option, moderation and ingredient customization can enhance its nutritional balance. It remains a favorite for those craving a combination of heat, richness, and crunch.
