1 serving (75 grams) contains 220 calories, 2.0 grams of protein, 10.0 grams of fat, and 29.0 grams of carbohydrates.
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Nutrition Information
Calories |
440 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 25% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 360 mg | 15% | |
| Total Carbohydrates | 58.0 g | 21% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 0 g | ||
| protein | 4.0 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.0 mg | 1% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 820.0 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About French fries small
Small French Fries are a classic side dish made from thinly cut potatoes, deep-fried to crispy perfection and lightly seasoned with salt. Originating from Belgian or French cuisine, they are a popular accompaniment to burgers, sandwiches, and more. French fries are made with simple ingredients: potatoes, oil, and seasoning. While they are a tasty, satisfying treat, their nutritional profile includes high levels of fat and calories due to the frying process. They provide quick energy from carbohydrates but are low in vitamins and fiber. When enjoyed in moderation, they can be part of a balanced diet, but frequent consumption may contribute to excessive calorie intake. Choosing smaller portions, sharing, or pairing them with nutrient-rich foods can help balance their indulgent nature.
