1 serving (117 grams) contains 365 calories, 3.4 grams of protein, 17.1 grams of fat, and 48.1 grams of carbohydrates.
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Nutrition Information
Calories |
730 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.2 g | 43% | |
| Saturated Fat | 4.6 g | 22% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 492 mg | 21% | |
| Total Carbohydrates | 96.2 g | 34% | |
| Dietary Fiber | 7.6 g | 27% | |
| Sugars | 0.6 g | ||
| protein | 6.8 g | 13% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 22 mg | 1% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 1158 mg | 24% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About French fries mc donnalds
McDonald's French Fries are a globally iconic side item rooted in American fast-food cuisine, inspired by the classic French fry. These golden, thin-cut potato strips are crispy on the outside and fluffy on the inside, offering a satisfying balance of texture and flavor. Made from premium potatoes, they are cooked in a blend of vegetable oils and lightly salted for taste. While they provide carbohydrates that fuel energy, their nutrition profile merits consideration due to added fats, sodium, and calories, particularly in larger servings. McDonald's French Fries contain no artificial flavors or added colors, but their deep-fried preparation contributes to higher fat content. Ideal as an occasional treat, they are best enjoyed in moderation within a balanced diet.
