1 serving (117 grams) contains 365 calories, 3.4 grams of protein, 17.0 grams of fat, and 44.8 grams of carbohydrates.
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Nutrition Information
Calories |
730 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34 g | 43% | |
| Saturated Fat | 4.6 g | 22% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 492 mg | 21% | |
| Total Carbohydrates | 89.6 g | 32% | |
| Dietary Fiber | 7.6 g | 27% | |
| Sugars | 0.6 g | ||
| protein | 6.8 g | 13% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 22 mg | 1% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 838.0 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About French fries mac donalds
McDonald's French Fries are a quintessential fast-food side dish, inspired by the Belgian origin of thinly sliced, deep-fried potatoes. Made from premium potatoes such as Russet Burbank or Shepody, these fries are carefully cut, pre-processed, and fried to achieve a signature crispy exterior and fluffy interior. They feature a lightly salted finish, enhancing their savory flavor. Key ingredients include potatoes, canola oil, corn oil, soybean oil, hydrogenated soybean oil, and a blend of dextrose for slight sweetness. While French Fries provide energy and carbohydrates, they are high in sodium and possess moderate fat content due to their cooking method. Though delicious, they should be eaten in moderation as part of a balanced diet.
