1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50 g | 64% | |
| Saturated Fat | 15 g | 75% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 850.0 mg | 36% | |
| Total Carbohydrates | 75 g | 27% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 0 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 1750 mg | 37% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About French fries crisps
French Fries Crisps are a crunchy snack inspired by the beloved flavors of classic French fries. Typically crafted from thinly sliced potatoes, they are baked or fried to achieve their signature crisp texture. Ingredients often include potatoes, vegetable oil, and seasonings like salt or spices for extra flavor. Originating from Western cuisine, specifically tied to the fast-food culture of French fries, these crisps have become a popular variation enjoyed worldwide. While they offer convenience and satisfy cravings for a savory treat, they are generally high in calories and can contain significant amounts of salt, saturated fats, or added preservatives depending on preparation methods. Healthier versions may use alternative oils or baking techniques to reduce fat content, but moderation is key to incorporating them into a balanced diet. Always check the label for specific nutritional information to make informed choices about this tasty snack.
