1 serving (85 grams) contains 120 calories, 2.0 grams of protein, 4.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
333.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.1 g | 14% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 805.6 mg | 35% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 0 g | ||
| protein | 5.6 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 833.3 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About French fried crinkle cut fries
French Fried Crinkle Cut Fries are a popular side dish known for their distinct ridged texture and golden crispness. Originating from the broader tradition of French-style fried potatoes, these fries are cut into wavy slices before being deep-fried, ensuring an even crisp on the outside while maintaining a soft, fluffy interior. Made primarily from potatoes, they are often seasoned with salt and may include added oils or flavorings depending on preparation. While they offer a source of quick energy from carbohydrates, they are also typically high in fats due to frying and may contain added sodium. Crinkle cut fries are versatile and can be enjoyed as part of American comfort food or served alongside dishes in fast food and casual dining cuisine. For a healthier twist, consider opting for a baked preparation or pairing them with nutrient-rich toppings such as avocado or a side salad.
