1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50 g | 64% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 900.0 mg | 39% | |
| Total Carbohydrates | 75 g | 27% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 0 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 1500 mg | 31% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About French frie crisps
French Frie Crisps are thin, crispy snacks inspired by classic French fries, offering the same savory flavor with a crunchier texture. Originating as a playful twist on traditional fried potatoes, they are typically made from sliced and fried or baked potatoes, often seasoned with salt or other savory spices. While deliciously satisfying, French Frie Crisps are generally high in carbohydrates and may contain added fats and sodium, depending on the preparation process. Variants baked instead of fried provide a slightly healthier alternative with reduced fat content. These crisps are not a major source of vitamins or minerals, although they offer some potassium derived from the potatoes themselves. French Frie Crisps are best enjoyed sparingly as a treat or paired with nutrient-rich meals to balance their indulgent qualities. Suitable for snack-lovers, they reflect the indulgent creativity of modern snacks inspired by classic French cuisine.
