1 serving (41 grams) contains 150 calories, 1.0 grams of protein, 6.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
867.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.7 g | 44% | |
| Saturated Fat | 20.2 g | 101% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 57.8 mg | 19% | |
| Sodium | 289.0 mg | 12% | |
| Total Carbohydrates | 127.2 g | 46% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 104.0 g | ||
| protein | 5.8 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 57.8 mg | 4% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 173.4 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About French fancies
French Fancies are colorful, bite-sized sponge cakes originating from British pâtisserie tradition, inspired by French-style petits fours. Each cake features a light vanilla sponge base, delicately topped with a creamy buttercream layer and encased in a thin layer of sweet fondant icing. Commonly available in shades of pink, yellow, and chocolate, French Fancies are visually appealing and often enjoyed as an indulgent treat or part of afternoon tea spreads. Although they offer a delightful burst of flavor, French Fancies are high in sugar and saturated fats due to the fondant coating and buttercream filling. They lack substantial nutritional value, providing mainly quick-digesting carbohydrates without significant protein, fiber, or essential vitamins. While not particularly nutritious, they can be enjoyed in moderation as part of a balanced diet. Their petite size makes portion control easier compared to larger desserts.
