1 serving (250 grams) contains 600 calories, 35.0 grams of protein, 30.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 11.3 g | 56% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75.5 mg | 25% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 4.7 g | ||
| protein | 33.0 g | 66% | |
| Vitamin D | 18.9 mcg | 94% | |
| Calcium | 235.8 mg | 18% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About French dip sub with cheese
The French Dip Sub with Cheese is a savory sandwich inspired by French-American cuisine. It features tender, thinly sliced roast beef layered on a fresh, crusty sub roll, melted Swiss or provolone cheese, and often served with a side of warm au jus for dipping. The au jus adds depth of flavor, creating a rich and satisfying meal experience. While rich in protein from the beef, this sandwich can be high in sodium and saturated fat due to its cheese and dipping sauce components. Choosing leaner roast beef and moderating the amount of cheese can help make it a healthier option. Pairing it with a side of fresh vegetables or a salad can balance out its indulgent qualities. Ideal for hearty appetites, the French Dip Sub with Cheese is a comforting classic loved for its robust flavors and warm, melty textures.
