1 serving (250 grams) contains 600 calories, 35.0 grams of protein, 25.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.6 mg | 18% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 4.7 g | ||
| protein | 33.0 g | 66% | |
| Vitamin D | 18.9 mcg | 94% | |
| Calcium | 188.7 mg | 14% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About French dip sandwich with cheese
The French Dip Sandwich with Cheese is a savory classic originating from American cuisine, inspired by French culinary techniques. This satisfying sandwich features thinly sliced roast beef layered onto a soft, crusty baguette roll and topped with melted cheese, such as Swiss or provolone, for added creaminess. Traditionally served with a side of rich, flavorful au jus sauce for dipping, it combines hearty textures and bold flavors. While the sandwich provides a good source of protein from the beef and calcium from the cheese, it can also be high in sodium and saturated fats depending on preparation methods. Opting for leaner cuts of beef, whole-grain bread, and lower-sodium cheese can make the sandwich a healthier choice. Pairing the French Dip Sandwich with fresh vegetables or a side salad adds nutritional balance to the meal. This indulgent dish remains a beloved option for comfort food enthusiasts.
