1 serving (85 grams) contains 250 calories, 4.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 55.6 mg | 18% | |
| Sodium | 555.6 mg | 24% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 41.7 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 138.9 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About French custard doughnut
The French Custard Doughnut, inspired by classic French patisserie, is a delightful treat crafted from soft, fluffy yeasted dough. Filled with a rich vanilla custard made from milk, eggs, sugar, and real vanilla, this indulgent pastry is finished with a dusting of powdered sugar or a glaze for added sweetness. Originating from the tradition of French desserts, it merges airy doughnut textures with silky custards reminiscent of crème pâtissière. While its decadent taste is a feast for the senses, it is high in sugar and fats, making it a less balanced choice for daily intake. However, the creamy filling does provide a small dose of protein from the eggs and milk. Perfect as an occasional indulgence, this doughnut showcases the rich culinary heritage of France while offering a memorable sweetness that’s hard to resist.
