French croissant

Item Rating: 48/100

One cup of French croissant is around 240 grams and contains approximately 924 calories, 16 grams of protein, 48 grams of fat, and 104 grams of carbohydrates.

French Croissant is a buttery, flaky pastry that originates from the heart of France. Made with simple ingredients like flour, water, butter, and yeast, its rich layers are achieved through a meticulous folding and rolling process. This delightful treat is often enjoyed fresh from the oven, with a golden-brown crust that gives way to a soft, airy interior. While they are indulgent, offering a satisfying balance of sweetness and richness, croissants are best enjoyed in moderation due to their high butter content. Whether paired with coffee for breakfast or savored as a snack, French croissants are a delicious celebration of French patisserie culture.

Nutrition Facts

Serving size	(240g)

Amount per serving	% Daily Value*
Calories	924

Total Fat 48g	0%
Saturated Fat 28.0001g	0%
Polyunsaturated Fat g
Cholesterol 120mg	0%
Sodium 840mg	0%
Total Carbohydrate 103.9999g	0%
Dietary Fiber 4.0001g	0%
Total Sugars 16.0001g
Protein 16.0001g	0%

Vitamin D 0IU	0%
Calcium 79.9999mg	0%
Iron 4.0001mg	0%
Potassium 240mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%

Protein: 7.0%

Carbs: 45.6%