One cup of French croissant is around 240 grams and contains approximately 924 calories, 16.0 grams of protein, 48 grams of fat, and 104.0 grams of carbohydrates.
French Croissant is a buttery, flaky pastry that originates from the heart of France. Made with simple ingredients like flour, water, butter, and yeast, its rich layers are achieved through a meticulous folding and rolling process. This delightful treat is often enjoyed fresh from the oven, with a golden-brown crust that gives way to a soft, airy interior. While they are indulgent, offering a satisfying balance of sweetness and richness, croissants are best enjoyed in moderation due to their high butter content. Whether paired with coffee for breakfast or savored as a snack, French croissants are a delicious celebration of French patisserie culture.
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Nutrition Information
Calories |
924 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 28.0 g | 140% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 840 mg | 36% | |
| Total Carbohydrates | 104.0 g | 37% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 16.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
