1 serving (20 grams) contains 100 calories, 1.0 grams of protein, 7.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
1190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.3 g | 106% | |
| Saturated Fat | 47.6 g | 238% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 59.5 mg | 19% | |
| Sodium | 59.5 mg | 2% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 11.9 g | 42% | |
| Sugars | 95.2 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About French chocolate truffle
French Chocolate Truffles are decadent confections originating from French patisseries, celebrated for their velvety texture and rich flavor. Traditionally crafted using high-quality dark chocolate, fresh cream, and butter, these bite-sized treats often feature cocoa powder, finely crushed nuts, or powdered sugar as their outer coating. Their name derives from their resemblance to the underground truffle fungi prized in gourmet cuisine. Dark chocolate, the core ingredient, boasts antioxidants that may support heart health and cognitive function. However, creamy fillings and buttery ingredients contribute to their high-calorie, fat, and sugar content, making moderation key. While French Chocolate Truffles are an indulgent dessert, selecting versions with higher dark chocolate percentages can provide a satisfying treat with more healthful properties and lower sugar levels. Perfect for special occasions, they embody luxurious simplicity and are best savored slowly to appreciate their rich, melt-in-your-mouth experience.
