One cup of French cheese is around 237.3 grams and contains approximately 847.5 calories, 50.9 grams of protein, 76.3 grams of fat, and 8.5 grams of carbohydrates.
French Cheese is a delightful symphony of flavors and textures, crafted from the rich milk of cows, goats, and sheep across the picturesque landscapes of France. From creamy Brie to tangy Roquefort, each cheese tells a story of its region, celebrating generations of artisanal tradition. Packed with calcium and protein, many varieties can be part of a balanced diet, although moderation is key due to higher fat content. Enjoying French cheese elevates meals, pairs beautifully with wine, and encapsulates the essence of French culinary artistry. Indulge in this tasteful journey, and discover a world of gourmet delight!
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Nutrition Information
Calories |
847.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.3 g | 97% | |
| Saturated Fat | 50.9 g | 254% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 254.2 mg | 84% | |
| Sodium | 1525.4 mg | 66% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.9 g | 101% | |
| Vitamin D | 50.9 mcg | 254% | |
| Calcium | 1694.9 mg | 130% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 169.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
