1 serving (30 grams) contains 120 calories, 0.0 grams of protein, 9.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.9 g | 90% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2047.2 mg | 89% | |
| Total Carbohydrates | 78.7 g | 28% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 63.0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 78.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About French catalina dressing
French Catalina Dressing is a sweet and tangy condiment with a vibrant red-orange hue, widely recognized for its smooth texture and bold flavor. Originating as a variation of French dressing in American cuisine, it typically combines tomato puree, vinegar, oil, sugar, and a blend of spices for its unique taste. Some versions also include onion or garlic powder for added depth. Its sweetness pairs well with the acidity, making it a favorite for salads, marinades, or as a topping for grilled proteins. While offering flavorful versatility, French Catalina Dressing is often high in sugar and sodium and contains saturated fats from vegetable oils, which may not align with some dietary goals. Low-fat or reduced-sugar alternatives are available for those seeking a healthier option. Use sparingly to enjoy its bold taste while balancing nutritional intake.
