1 serving (14 grams) contains 100 calories, 0.1 grams of protein, 11.4 grams of fat, and 0.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
1701.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.5 g | 246% | |
| Saturated Fat | 121.9 g | 609% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 510.2 mg | 170% | |
| Sodium | 26.1 mg | 1% | |
| Total Carbohydrates | 0.1 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.1 g | ||
| protein | 2.0 g | 4% | |
| Vitamin D | 83.1 mcg | 415% | |
| Calcium | 56.9 mg | 4% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 56.9 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About French butter
French butter, renowned for its rich flavor and creamy texture, is a staple ingredient in French cuisine. Made from high-quality milk with a higher fat content than standard butter—typically around 82%—it delivers a luxurious taste ideal for pastries, sauces, and spreads. This premium butter is often cultured, meaning it's fermented to develop a tangy, nuanced profile that enhances baked goods and savory dishes alike. While French butter is a source of essential vitamins like A, D, and E, its high saturated fat content may not be ideal for heart health if consumed in excess. However, in moderation, it can be a delightful addition to recipes and a satisfying accompaniment to bread. Embraced worldwide for its gourmet qualities, French butter continues to symbolize culinary finesse and indulgence.
