1 serving (70 grams) contains 250 calories, 6.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
844.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.5 g | 51% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 168.9 mg | 56% | |
| Sodium | 675.7 mg | 29% | |
| Total Carbohydrates | 101.4 g | 36% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 27.0 g | ||
| protein | 20.3 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 101.4 mg | 7% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 270.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About French butter brioche
French Butter Brioche is a classic pastry originating from France, loved for its rich flavor and soft texture. Made from simple yet indulgent ingredients, brioche typically includes flour, eggs, sugar, milk, yeast, and a generous amount of butter, which gives it its signature richness and tender crumb. Often enjoyed as breakfast or dessert, it pairs well with sweet spreads like jam or honey and can also complement savory dishes. While brioche is a tasty treat, its high butter and sugar content make it energy-dense and less ideal for frequent consumption. However, its reliance on wholesome ingredients like eggs and milk provides some nutrients, including protein and calcium. Its light, airy texture comes from an artisanal preparation process, making it a pleasure to eat in moderation. Perfect for special occasions or an indulgent treat, French Butter Brioche remains a timeless bakery favorite.
