1 serving (70 grams) contains 250 calories, 6.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
844.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.8 g | 43% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 101.4 mg | 33% | |
| Sodium | 675.7 mg | 29% | |
| Total Carbohydrates | 118.2 g | 42% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 27.0 g | ||
| protein | 20.3 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 67.6 mg | 5% | |
| Iron | 3.4 mg | 18% | |
| Potassium | 168.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About French brioche
French brioche is a soft, buttery bread originating from France, celebrated for its rich flavor and delicate texture. Made with a blend of flour, eggs, butter, sugar, yeast, and milk, brioche is slightly sweet and often enjoyed as a breakfast treat, dessert base, or accompaniment to savory dishes. Its golden, tender crumb and airy consistency make it both versatile and indulgent. While brioche is a source of carbohydrates and fats, providing energy, it’s high in saturated fat and sugar due to the generous use of butter and sugar in its recipe. As a refined flour product, it lacks fiber and some nutrients found in whole-grain breads. Enjoying brioche in moderation allows you to savor its decadent qualities while balancing it with more nutrient-dense foods as part of a healthy diet.
