1 serving (70 grams) contains 200 calories, 5.0 grams of protein, 7.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
675.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 13.5 g | 67% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 50.7 mg | 16% | |
| Sodium | 1013.5 mg | 44% | |
| Total Carbohydrates | 101.4 g | 36% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 6.8 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 67.6 mg | 5% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 270.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About French bread with butter
French bread with butter is a simple, classic pairing rooted in French cuisine, known for its blend of flavor and texture. French bread is typically made from wheat flour, water, yeast, and salt, resulting in a crusty exterior and soft, airy interior. Butter, crafted from churned cream, is added for richness and a creamy finish. This combination delivers carbohydrates from the bread and fats from the butter, providing quick energy but limited protein or vitamins. While the bread itself is low in sugar and can be a source of fiber depending on the flour used, the butter contributes saturated fats, which should be consumed in moderation. French bread with butter is beloved for its simplicity and versatility, offering comfort and indulgence in every bite, but it’s best enjoyed as part of a balanced diet.
