Nutrition Facts for French bread roll
Image of French bread roll

French bread roll

Item Rating: 67/100

One cup of French bread roll is around 238 grams and contains approximately 625 calories, 21 grams of protein, 8.3 grams of fat, and 117 grams of carbohydrates.

French Bread Roll is a delightful staple of French cuisine, known for its crusty exterior and soft, airy interior. Made from simple ingredients like flour, water, yeast, and salt, these rolls embody the essence of artisanal baking. Often enjoyed fresh out of the oven, they are perfect for mopping up sauces or as an accompaniment to soups and stews. While traditionally higher in carbohydrates, they contain no saturated fats and can be part of a balanced diet when enjoyed in moderation. Experience the warmth and crunch of a French Bread Roll, a delicious bite of culinary tradition!

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Nutrition Facts

Serving size (237.5g)
Amount per serving % Daily Value*
Calories 625
Total Fat 8.3334g 0%
Saturated Fat 2.0834g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1208.3333mg 0%
Total Carbohydrate 116.6667g 0%
Dietary Fiber 4.1667g 0%
Total Sugars 4.1667g
Protein 20.8333g 0%
Vitamin D 0IU 0%
Calcium 83.3333mg 0%
Iron 6.2501mg 0%
Potassium 208.3333mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 12.0%
Protein: 13.3%
Carbs: 74.7%