Nutrition Facts for French bread loaf
Image of French bread loaf

French bread loaf

Item Rating: 69/100

One cup of French bread loaf is around 237 grams and contains approximately 639 calories, 21 grams of protein, 8.3 grams of fat, and 118 grams of carbohydrates.

French Bread Loaf is a classic staple of French cuisine, known for its crisp golden crust and soft, airy interior. Made from simple ingredients like flour, water, yeast, and salt, it embodies the art of bread-making. Rich in carbohydrates, it provides an excellent source of energy, though it's best enjoyed in moderation due to its calorie content. Perfect for sandwiches, toasts, or alongside your favorite meal, this versatile loaf brings a touch of rustic charm to any table, celebrating the timeless tradition of artisanal baking.

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Nutrition Facts

Serving size (236.6984g)
Amount per serving % Daily Value*
Calories 639.0857
Total Fat 8.2844g 0%
Saturated Fat 1.1835g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1301.8412mg 0%
Total Carbohydrate 118.3492g 0%
Dietary Fiber 6.3909g 0%
Total Sugars 3.5505g
Protein 21.3029g 0%
Vitamin D 0IU 0%
Calcium 47.3397mg 0%
Iron 8.5211mg 0%
Potassium 284.0381mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 11.8%
Protein: 13.5%
Carbs: 74.8%