1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1181.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.1 g | 70% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 787.4 mg | 34% | |
| Total Carbohydrates | 157.5 g | 57% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 63.0 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 393.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About French biscuits
French biscuits, known for their delicate textures and buttery flavors, are a delightful addition to French cuisine. Typically made with simple ingredients like flour, butter, sugar, eggs, and sometimes vanilla or almond extract, these treats come in various forms— from crisp sablés to airy langues de chat. They often showcase the art of French pastry, emphasizing quality ingredients and fine craftsmanship. Although French biscuits can offer a small energy boost due to their carbohydrate content, they are generally high in sugar and saturated fat, which should be consumed in moderation. Some variations might include nuts or whole grains, adding a touch of fiber and nutrients. While not inherently a "healthy" snack, their smaller sizes allow for portion control, making them an indulgent treat for special occasions or alongside a cup of tea. Enjoying them mindfully is key to balancing their rich flavors with nutritional considerations.
