1 serving (100 grams) contains 270 calories, 8.0 grams of protein, 1.0 grams of fat, and 56.0 grams of carbohydrates.
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Nutrition Information
Calories |
675 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.5 g | 3% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1250 mg | 54% | |
| Total Carbohydrates | 140 g | 50% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 2.5 g | ||
| protein | 20 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 5 mg | 27% | |
| Potassium | 200 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About French baguette bread
French baguette bread is a classic staple of French cuisine, celebrated for its airy texture and crisp crust. Made from simple ingredients—flour, water, yeast, and salt—the baguette exemplifies artisan bread-making techniques. Traditionally long and narrow, its golden exterior encases a soft, chewy interior, perfect for pairing with soups, cheeses, or spreads. While the baguette is low in fat and contains no added sugar, it is high in carbohydrates, making it an energy-rich food. Its refined white flour composition, however, lacks the fiber and nutrients found in whole-grain alternatives. The baguette's simple ingredient profile makes it free from preservatives or artificial additives, offering a clean option in moderation. Served fresh, this iconic bread showcases the culinary heritage of France while providing a satisfying base for meals or snacks.
