1 serving (50 grams) contains 20 calories, 0.0 grams of protein, 0.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
94.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 23.7 mg | 1% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 18.9 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Freezie
Freezies are a popular frozen treat made primarily of water, sugar, and artificial flavors, often dyed with food coloring to create vibrant hues. Originating as a convenient, single-serving dessert, Freezies are enjoyed worldwide and associated with summer or warm weather occasions. These treats typically contain minimal to no fat and have less caloric impact compared to other frozen desserts, making them a light option for a quick refreshment. However, Freezies are often high in added sugars and lack essential nutrients or vitamins, offering little in terms of health benefits. They are not a significant source of hydration and should be consumed in moderation, especially for individuals monitoring sugar intake. While they are free of dairy, gluten, or common allergens, their artificial additives may not appeal to those seeking more natural food choices.
