1 serving (100 grams) contains 90 calories, 0.0 grams of protein, 0.0 grams of fat, and 22.0 grams of carbohydrates.
Calories |
214.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 0 g | 0% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 23.8 mg | 1% | |
Total Carbohydrates | 52.4 g | 19% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 47.6 g | ||
protein | 0 g | 0% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 0 mg | 0% | |
Iron | 0 mg | 0% | |
Potassium | 0 mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Freezepops are a popular frozen treat often associated with warm-weather enjoyment and convenience. Typically made from water, sugar, fruit flavorings, and food coloring, these colorful, tube-shaped icicles are sealed in plastic sleeves for easy handling. Freezepops trace their origin to Western snack culture, where they gained popularity as a refreshing, affordable dessert. While they are fat-free and low in calories, their sugar content can be significant, making portion control crucial for maintaining a balanced diet. They generally lack essential nutrients and vitamins, offering minimal nutritional value. Freezepops are enjoyed by kids and adults alike, often treasured for their nostalgic appeal and instant cooling effect. For a healthier option, consumers can look for varieties labeled as low-sugar or made with natural fruit juices.