1 serving (30 grams) contains 120 calories, 0.0 grams of protein, 0.5 grams of fat, and 28.0 grams of carbohydrates.
Calories |
600 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 2.5 g | 3% | |
Saturated Fat | 0.5 g | 2% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 25 mg | 1% | |
Total Carbohydrates | 140.0 g | 50% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 125.0 g | ||
protein | 0 g | 0% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 10.0 mg | 0% | |
Iron | 0.5 mg | 2% | |
Potassium | 50 mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Freeze-dried candy is a modern twist on classic confections, created through a process that removes moisture while preserving texture and flavor. Popular in American cuisine, this candy includes standard ingredients found in its original form, such as sugar, corn syrup, artificial flavoring, and coloring. The freeze-drying process gives the candy a light, crispy texture that enhances its sweetness and makes it irresistibly fun to eat. While freeze-dried candy retains the ingredients of its original counterpart, it is not typically a health-conscious choice. High in sugars and lacking essential nutrients, it should be enjoyed sparingly as an indulgent treat rather than a dietary staple. On the positive side, its unique preparation method results in a lower weight and extended shelf life, making it convenient for storage or travel-based snacking. Always consume in moderation as part of a balanced diet.