1 serving (40 grams) contains 140 calories, 5.0 grams of protein, 1.0 grams of fat, and 26.0 grams of carbohydrates.
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Nutrition Information
Calories |
560 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4 g | 5% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 8 mg | 0% | |
| Total Carbohydrates | 104 g | 37% | |
| Dietary Fiber | 25.6 g | 91% | |
| Sugars | 0 g | ||
| protein | 20 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 56 mg | 4% | |
| Iron | 3.4 mg | 18% | |
| Potassium | 592 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Freekah
Freekeh is an ancient grain originating from Middle Eastern cuisine, made from green durum wheat that is harvested early, roasted, and cracked. This nutrient-rich food is a powerhouse of protein, fiber, and essential minerals like magnesium, zinc, and iron, making it an excellent addition to a balanced diet. High in fiber and boasting a low glycemic index, freekeh supports digestive health and helps maintain stable blood sugar levels. Its smoky, nutty flavor enhances salads, soups, and side dishes, while its unique texture makes it a satisfying alternative to rice or quinoa. Freekeh is low in fat and contains prebiotics, which promote gut health. However, as it’s a wheat product, it isn’t suitable for individuals with gluten intolerance or celiac disease. Versatile and wholesome, freekeh is an excellent choice for those looking to incorporate nutrient-dense whole grains into their meals.
