Nutrition Facts for Free range over easy eggs
Image of Free range over easy eggs

Free range over easy eggs

Item Rating: 70/100

One cup of Free range over easy eggs is around 237 grams and contains approximately 331 calories, 28 grams of protein, 24 grams of fat, and 4.7 grams of carbohydrates.

Free Range Over Easy Eggs are a delicious and wholesome breakfast option, showcasing the rich flavor of farm-fresh eggs laid by free-range hens. Each serving features perfectly cooked eggs with sunny, runny yolks that burst with taste. Originating from classic American breakfasts, they embody a simple and satisfying cuisine. Packed with high-quality protein, essential vitamins, and healthy fats, these eggs are a nutrient-dense choice to fuel your day. Plus, the free-range aspect ensures the hens are free to roam, promoting animal welfare. Enjoy them on toast, paired with avocado, or just on their own for a tasty start to your morning!

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Nutrition Facts

Serving size (236.5884g)
Amount per serving % Daily Value*
Calories 331.2238
Total Fat 23.6588g 0%
Saturated Fat 7.0977g 0%
Polyunsaturated Fat g
Cholesterol 880.1088mg 0%
Sodium 331.2238mg 0%
Total Carbohydrate 4.7318g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 28.3906g 0%
Vitamin D 189.2707IU 0%
Calcium 132.4895mg 0%
Iron 4.7318mg 0%
Potassium 326.492mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.6%
Protein: 32.9%
Carbs: 5.5%