Free range organic eggs
One cup of Free range organic eggs is around 238 grams and contains approximately 333 calories, 29 grams of protein, 24 grams of fat, and 4.8 grams of carbohydrates.
Free Range Organic Eggs are a wholesome, nutrient-rich choice for your meals. Sourced from hens allowed to roam freely outdoors, these eggs boast vibrant yolks packed with vitamins A, D, and E. With an all-natural diet free from hormones and antibiotics, they are a delicious addition to a variety of cuisines, whether you're crafting a classic omelet or a gourmet quiche. Naturally lower in cholesterol and higher in omega-3 fatty acids, Free Range Organic Eggs support heart health and overall wellness. Choose these eggs for a mindful way to enjoy your meals while supporting animal welfare.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 333.3333 |
| Total Fat 23.8095g | 0% |
| Saturated Fat 7.1429g | 0% |
| Cholesterol 885.7143mg | 0% |
| Sodium 333.3333mg | 0% |
| Total Carbohydrate 4.7619g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 28.5714g | 0% |
| Vitamin D 190.4762IU | 0% |
| Calcium 133.3333mg | 0% |
| Iron 4.7619mg | 0% |
| Potassium 328.5714mg | 0% |
Source of Calories