1 serving (23 grams) contains 113 calories, 1.5 grams of protein, 6.5 grams of fat, and 11.5 grams of carbohydrates.
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Nutrition Information
Calories |
1164.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.0 g | 85% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2577.3 mg | 112% | |
| Total Carbohydrates | 118.6 g | 43% | |
| Dietary Fiber | 5.2 g | 18% | |
| Sugars | 5.2 g | ||
| protein | 15.5 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 51.5 mg | 3% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 515.5 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Frazzles
Frazzles are a classic snack originating from the UK, known for their crispy texture and bold bacon flavor. Made primarily from maize and potato starch, Frazzles are shaped into thin, crunchy strips that mimic cooked bacon slices. They are seasoned with a smoky, savory blend to achieve their distinctive taste, making them a favorite among snack lovers. While Frazzles are low in sugar and contain no artificial flavors, they are high in salt and provide limited nutritional value, as they are primarily crafted from refined starches and oils. Despite their nostalgic appeal, they should be enjoyed in moderation as part of a balanced diet. Frazzles are gluten-free, appealing to individuals with gluten sensitivities, but their high sodium content may be a concern for those monitoring their salt intake.
