1 serving (240 grams) contains 200 calories, 2.0 grams of protein, 3.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
200.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3 g | 3% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 10.0 mg | 3% | |
| Sodium | 120 mg | 5% | |
| Total Carbohydrates | 35.0 g | 12% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 30 g | ||
| protein | 2.0 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 150 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Frappuccino
The Frappuccino is a blended beverage that originated from Starbucks, combining elements of traditional coffee and milkshakes for a creamy and indulgent treat. This popular drink typically consists of coffee or crème base, milk, ice, and various flavorings like chocolate, caramel, or fruit syrups, topped with whipped cream and optional drizzles. While it offers a refreshing and satisfying option for a sweet drink lover, Frappuccinos are often high in sugar, calories, and saturated fats, depending on the size and choice of toppings. They provide a quick energy boost from caffeine and some minimal nutrients from milk, but they are best enjoyed in moderation. Variations are available for customization, including lighter options with reduced sugar or non-dairy milk choices, making it adaptable for dietary preferences. Despite its popularity worldwide, the Frappuccino is known more for its indulgence than its nutritional benefits.
