1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 47.6 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Franzbroetchen
Franzbrötchen is a sweet, buttery pastry originating from Hamburg, Germany. Similar to a cinnamon roll, it is made from a rich, flaky dough layered with cinnamon and sugar, creating its signature caramelized swirls. Traditional recipes often incorporate butter, flour, yeast, and milk, while some variations include raisins or chocolate. Though beloved for its indulgent taste and tender texture, Franzbrötchen is high in sugar, fat, and refined carbohydrates, making it less suitable for those seeking a low-calorie option. However, it provides energy due to its carbohydrate content and pairs well with coffee or tea for a satisfying snack. Enjoyed by locals and tourists alike, this pastry represents a delightful treat in German cuisine, showcasing the country’s love for baked goods. While not an everyday health food, indulging in a Franzbrötchen occasionally is a perfect way to savor the comforting flavors of Hamburg's culinary tradition.
