1 serving (43 grams) contains 120 calories, 4.0 grams of protein, 1.5 grams of fat, and 22.0 grams of carbohydrates.
Calories |
666.7 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 8.3 g | 10% | |
Saturated Fat | 2.8 g | 14% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1277.8 mg | 55% | |
Total Carbohydrates | 122.2 g | 44% | |
Dietary Fiber | 5.6 g | 20% | |
Sugars | 16.7 g | ||
protein | 22.2 g | 44% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 333.3 mg | 25% | |
Iron | 7.8 mg | 43% | |
Potassium | 222.2 mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Franz White Bread is a classic sandwich loaf, popular in American cuisine for its soft texture and mild flavor. Made primarily from enriched wheat flour, water, sugar, soybean oil, and yeast, this bread also includes essential nutrients such as iron, folic acid, and B vitamins added through fortification. While it provides a convenient and versatile base for meals, its refined flour and added sugar contribute to a lower fiber content compared to whole grain options. Franz White Bread is free of high fructose corn syrup, offering a slightly healthier choice among traditional white breads. This product excels in convenience and affordability but may not be the best option for those seeking more nutrient-dense, heart-healthy bread alternatives. Perfect for families and everyday use, it delivers nostalgic flavor and comfort, especially when paired with sandwiches, toast, or snacks.