1 serving (43 grams) contains 110 calories, 4.0 grams of protein, 1.5 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
607.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1049.7 mg | 45% | |
| Total Carbohydrates | 110.5 g | 40% | |
| Dietary Fiber | 11.0 g | 39% | |
| Sugars | 16.6 g | ||
| protein | 22.1 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 221.0 mg | 17% | |
| Iron | 7.7 mg | 42% | |
| Potassium | 276.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Franz wheat bread
Franz Wheat Bread is a wholesome, versatile loaf crafted with a blend of enriched wheat flour, whole grains, and essential nutrients. With roots in traditional American baking, it offers a hearty texture and mild flavor that pairs well with sandwiches, toast, and more. Key ingredients include wheat flour, water, yeast, and a touch of sweetness from cane sugar or molasses. Its whole grains provide dietary fiber, contributing to digestive health and prolonged satiety. Additionally, it contains essential vitamins like folic acid and iron, supporting overall nutrition. While low in fat, Franz Wheat Bread may include added sugars and preservatives, so consumers mindful of these should check the ingredient list. As a convenient and nourishing option, it bridges the gap between classic taste and modern nutritional awareness for everyday meals.
