1 serving (71 grams) contains 200 calories, 6.0 grams of protein, 3.0 grams of fat, and 37.0 grams of carbohydrates.
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Nutrition Information
Calories |
666.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.0 g | 12% | |
| Saturated Fat | 1.7 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1100.0 mg | 47% | |
| Total Carbohydrates | 123.3 g | 44% | |
| Dietary Fiber | 3.3 g | 11% | |
| Sugars | 13.3 g | ||
| protein | 20 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 333.3 mg | 25% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 166.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Franz hamburger bun
The Franz Hamburger Bun is a soft, golden-brown bread designed to complement burgers, sandwiches, or breakfast creations. Made from enriched wheat flour, water, sugar, and yeast, the buns also include vegetable oil and a touch of salt for flavor and texture, along with preservatives to maintain freshness. Originating from classic American cuisine, the Franz Hamburger Bun reflects the comforting simplicity of traditional bread-making while offering a modern convenience. Nutritional highlights include carbohydrates for quick energy, but consumers should be mindful of the added sugars and minimal fiber content. With its light texture and mildly sweet taste, this bun is versatile but not particularly nutrient-dense. For a healthier option, pairing it with whole grains and high-fiber toppings is recommended. Franz Hamburger Buns serve as a delicious base for sandwiches while representing a balance between flavor and quick preparation.
