1 serving (150 grams) contains 350 calories, 12.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fransk hotdog
A Fransk Hotdog is a popular Danish street food combining simplicity with flavor. It features a sausage, typically pork or beef, encased within a specially designed hollow baguette-like bread roll. The bread is often lightly toasted for a warm, crisp exterior while remaining soft inside. This dish is typically topped or filled with condiments like ketchup, mustard, remoulade, or raw onions, tailored to the eater’s preference. While it serves as a quick, filling meal, it should be enjoyed in moderation. The sausage provides protein, but it is also high in salt and fat. Additionally, condiments can add extra calories and sugar depending on the types used. The bread offers carbohydrates for energy but may lack fiber depending on the recipe. Fransk Hotdog is an iconic fast-food staple of Danish cuisine, cherished for its convenience and satisfying taste rather than its health benefits.
