1 serving (57 grams) contains 140 calories, 5.0 grams of protein, 1.0 grams of fat, and 28.0 grams of carbohydrates.
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Nutrition Information
Calories |
583.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.2 g | 5% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1166.7 mg | 50% | |
| Total Carbohydrates | 116.7 g | 42% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 4.2 g | ||
| protein | 20.8 g | 41% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 5.0 mg | 27% | |
| Potassium | 166.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fransico sourdough
Francisco Sourdough is a tangy, artisan-style bread crafted using a traditional fermentation process that gives it its signature flavor and texture. Originating from San Francisco, this bread has become a staple in both American and global cuisines, celebrated for its chewy crust and subtly sour taste. Made primarily with flour, water, salt, and a natural starter, Francisco Sourdough is free from artificial additives and preservatives. Its fermentation process breaks down gluten and promotes beneficial bacteria, making it potentially gentler on digestion. Low in sugar and fat, it serves as a satisfying base for sandwiches, toast, or paired with soups and salads. However, it is a source of refined carbohydrates, so moderation is key for those monitoring blood sugar levels. With its wholesome simplicity and rich culinary history, Francisco Sourdough is a balance of tradition and taste in every slice.
