1 serving (85 grams) contains 260 calories, 9.0 grams of protein, 23.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
722.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.9 g | 81% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 2000.0 mg | 86% | |
| Total Carbohydrates | 5.6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.8 g | ||
| protein | 25.0 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Franks sausage
Frank’s Sausage is a flavorful blend of premium cuts of pork, seasoned with a mix of traditional spices to deliver a hearty, savory taste. Inspired by classic European sausage recipes, this offering brings authentic flavor with universal appeal. Each link contains natural ingredients like garlic, black pepper, and herbs, but is free of artificial preservatives or fillers. While high in protein and perfect for grilling, Frank’s Sausage is also rich in sodium and saturated fat, factors to consider for those watching their intake. Versatile and satisfying, it pairs effortlessly with breakfast platters, pasta dishes, or as a standalone snack. Whether enjoyed on its own or incorporated into recipes, it’s ideal for adding bold, meaty flavor to any meal.
