1 serving (5 grams) contains 0 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 9047.6 mg | 393% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Franks red hot sauce
Frank's Red Hot Sauce is a tangy, flavorful blend rooted in American cuisine, originating in 1920. Known for its bold, spicy kick, this iconic sauce is crafted from aged cayenne red peppers, distilled vinegar, water, salt, and garlic powder, with no artificial preservatives, colors, or flavors. A staple in recipes like buffalo wings and marinades, it enhances dishes across cuisines without overwhelming them. Low in calories and free of fat, it’s a great option for adding zest without compromising dietary goals. However, its sodium content should be noted for those monitoring salt intake. Whether drizzled over food or mixed into dips, Frank’s Red Hot Sauce offers a versatile way to spice up meals while staying mindful of nutrition.
