1 serving (5 grams) contains 1 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.2 grams of carbohydrates.
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Nutrition Information
Calories |
47.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 9047.6 mg | 393% | |
| Total Carbohydrates | 9.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.8 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Franks
Frank’s RedHot is a classic hot sauce known for its bold flavor and simple ingredient list. Originating in Louisiana, it blends aged cayenne peppers, vinegar, water, salt, and garlic powder, creating a tangy and spicy profile widely used in American cuisine and beyond. It's especially famous as the key ingredient in Buffalo wing sauce. With zero calories per serving and no fat, it’s a low-calorie way to add flavor without adding excessive sodium compared to other condiments. However, it does contain a moderate amount of salt, so mindful consumption is recommended for those monitoring their sodium intake. Franks RedHot is gluten-free and versatile, commonly used to enhance dishes like dips, marinades, and vegetables. While it doesn’t offer significant nutrients, it packs a punch on taste, helping you spice up meals without guilt.
