1 serving (100 grams) contains 250 calories, 18.0 grams of protein, 20.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Franks beef
Franks Beef is a savory, protein-rich dish inspired by hearty American comfort food traditions. Made from 100% ground beef, seasoned with a blend of spices, garlic, and onions, it delivers bold flavor and satisfying texture. This protein-packed option is often paired with vegetables or grains, making it a versatile centerpiece for a balanced meal. Rich in essential nutrients like iron and B vitamins, Franks Beef supports energy and overall wellness. However, it’s important to consider its fat content, particularly saturated fats, which can vary based on the cut of beef used. Opting for leaner beef and limiting added salts or heavy sauces can make this dish a healthier choice. Ideal for those seeking a flavorful, protein-based entrée, Franks Beef showcases the comforting essence of American cuisine while offering room for customization to suit dietary preferences.
