1 serving (57 grams) contains 177 calories, 6.7 grams of protein, 16.0 grams of fat, and 1.6 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
465 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42 g | 53% | |
| Saturated Fat | 17.1 g | 85% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 87 mg | 29% | |
| Sodium | 1242 mg | 54% | |
| Total Carbohydrates | 4.3 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.9 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 54 mcg | 270% | |
| Calcium | 22.5 mg | 1% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 489 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Frankfurter
Frankfurters, commonly known as hot dogs, are a type of sausage with origins in Germany, particularly the city of Frankfurt. Traditionally made from a mixture of finely ground pork or beef, they are seasoned with spices like garlic, paprika, and salt before being encased and cooked. Over time, they have become a staple in American cuisine, often served in buns with condiments like mustard, ketchup, and relish. While frankfurters provide a source of protein and essential vitamins like B12, they are often high in sodium, saturated fats, and additives such as nitrates. Processed varieties may contain preservatives that are linked to health concerns if consumed excessively. Choosing versions made with lean meats and fewer additives is considered healthier. Enjoying frankfurters in moderation, paired with whole-grain buns and fresh vegetables, can make them a more balanced meal option.
